Lunch Menu

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Zuppa del Giorno  $7
Home made soup prepared daily.

Portobello Asiago $15
Stuffed portobello with crab, mushrooms, and spinach topped with asiago cheese.

Calamari Fritti $16
Lightly flour dredged and fried calamari with house made lemon aioli.

Coppola’s Shrimp Cocktail $19
5 Chilled king tiger prawns served with aioli & cocktail sauce.

Meatballs & Sauce $2 each
Ground beef, pork and veal, mixed with Italian spices and cheeses.

Mussels Marinara $16
PEI Mussels tossed with garlic white wine in a spicy tomato sauce.

Mozzarella en Camice $15
Fiore di latte mozzarella wrapped in prosciutto then grilled and served on a bed of arugula salad.

Arancini di Riso $14
Sicilian classic risotto tossed with peas, parmigiano and mozzarella cheeses rolled in Italian bread crumbs and fried golden brown, served with fresh tomato sauce for dipping.

Garlic Bread & 3 Cheese on Focaccia $11
Home made focaccia bread topped with garlic butter and a mix of asiago, parmesan and mozzarella cheese.

Bruschetta Classica $12
Fresh Roma tomatoes, basil, and garlic drizzled with extra virgin olive oil and served with calabrese bread.

Smoked Salmon Carpaccio $19
Fresh smoked salmon topped with shaved red onion, capers, lemon & extra virgin olive oil.

Beef Carpaccio $18
Lightly peppered and “truffled” thinly sliced Alberta beef tenderloin topped with arugula, shaved padano cheese, lemon and extra virgin olive oil.


Insalata della Casa  $12    add Chicken  $17
Combination of mixed greens, tomato, red onion, cucumber & crouton.

Coppola’s Caesar Salad  $12    add Chicken  $17
Crisp romaine lettuce tossed in our house Caesar dressing topped with pancetta, croutons and parmesan cheese.

Insalata Caprese  $15
Sliced tomato and bocconcini cheese with fresh basil. Dressed with extra virgin olive oil and balsamic vinegar.

Insalata di Mare  $18
A medley of seafood and fresh vegetables marinated in extra virgin olive oil, garlic and lemon.

Fennel Arugula Salad  $12    add Chicken  $17    add Salmon $25
Fresh peppery arugula and crispy fennel tossed together with a light truffle oil and lemon vinaigrette.

Grilled Chicken and Goat Cheese Salad  $18
Coppola’s house salad with grilled chicken, hot peppers and creamy goat cheese.

Flat Breads

* All flat breads come with your choice of House salad, Caesar salad or daily soup.

Grilled Bruschetta Goat Cheese Flat Bread  $14
Grilled homemade flat bread topped with fresh bruschetta, crumbled goat cheese, melted mozzarella and drizzled with reduced balsamic vinegar.

Grilled Sausage & Peppers Flat Bread  $15
Grilled homemade flat bread topped with Italian sausage, roast peppers, melted mozzarella and asiago cheeses.

Chicken Pesto Flat Bread  $15
Grilled homemade flatbread topped with grilled chicken, roasted peppers, mushroom, pesto and topped with mozzarella and asiago cheeses.

Fig Ricotta & Pancetta Flat Bread  $15
Grilled homemade flatbread topped with a fig jam, caramelized onions, fresh ricotta, pancetta and topped with arugula salad with shaved Padano.


* All panini come with your choice of Coppola’s salad, soup our fries.

Coppola’s Deli Sandwich  $15
Assorted Italian deli meats. Prosciutto, hot and sweet salami, pancetta, mozzarella and asiago cheeses, hot peppers, lettuce and tomato on Italian panini.

Coppola’s Chicken Club $17
Grilled chicken breast with pancetta, lettuce, tomato, mozzarella cheese and lemon aioli on focaccia.

Chicken Pesto Sandwich  $17
Grilled chicken breast with asiago cheese, spinach, roast peppers, with a pesto aioli on focaccia.

Papa Vince Steak Sandwich $18
Shaved steak with caramelized onions, mushroom and green pepper, mozzarella cheese, spicy aioli and house vinaigrette on Italian panini.

Coppola’s Smoked Salmon Sandwich $18
House cured smoked salmon with mascarpone cheese, red onion, capers, lettuce, tomato on focaccia.

Veal and Peppers Panini $18
Italian panini with breaded veal cutlet topped with sauteed peppers, onions, mushrooms, hot peppers, mozzarella cheese and garlic aioli.


* All pasta dishes come with Coppola’s house or Caesar salad.

Spaghetti and Meatballs  $16
Homemade spaghetti with two meatballs topped with your choice of tomato or bolognese sauce.

Coppola’s Four Cheese Lasagna  $17
Layers of homemade pasta filled with mozzarella, padano, asiago and ricotta cheeses and baked to perfection.

Penne al Capone  $17
Penne pasta with hot sausage, roasted peppers, red onions and mushrooms in a light tomato sauce.

Penne Genova  $18
Penne pasta with grilled chicken, roasted peppers, mushrooms in a pesto cream sauce.

Gnocchi Asiago Rosé  $16
Homemade gnocchi tossed in an asiago rosé sauce.

Gnocchi Piemontese  $17
Homemade gnocchi in a wild mushroom white wine garlic cream sauce.

Fettuccini Alfredo  $15   add Chicken $18    add 4 Shrimp $22
Fresh fettuccini tossed with grilled chicken and homemade Alfredo sauce.

Tortellini Pavarotti  $15
Cheese filled tortellini tossed with prosciutto, mushrooms, peas, roasted peppers in an asiago cream sauce.

Tortellini Campania $18
Cheese tortellini tossed with seared beef tenderloin, mushroom, roast peppers and spinach in a gorgonzola cream sauce.

Penne alla vodka $16
Penne tossed with sautéed onion, prosciutto deglazed with vodka in an asiago rose sauce.

Secondi Piatti

* All entrees come with your choice of Coppola’s house or Caesar salad.

Eggplant Parmigiana with side pasta  $16
Thin layers of breaded eggplant filled with mozzarella and parmesan cheeses, fresh basil and Coppola’s homemade tomato sauce.

Pollo Parmigiana with side pasta   $18
Breaded chicken cutlet, topped with tomato sauce and mozzarella cheese.

Vitello alla Parmigiana with side pasta  $19
Breaded milk fed veal cutlet, topped with tomato sauce and mozzarella cheese.

Steak Fritts $22
10oz grilled ribeye steak with French fries.

Strawberry Grappa Shrimp $19
5 jumbo shrimp flambéed in strawberry grappa, garlic and lemon served with fingerling potatoes and vegetables.

Lemon Chicken $18
Lightly flour dusted and pan seared chicken breast with lemon butter served with roasted fingerling potatoes and vegetables.

Orange Roughy $21
Lightly flour dusted and pan seared roughy topped with lemon caper butter and arugula served with roasted fingerling potatoes and vegetables.

*Parties of 6 or more are subject to 15% gratuity.